Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished restaurant known for its exceptional dining experience, offering masterfully prepared cuisine in a comfortably sophisticated setting. With a commitment to genuine hospitality and superior service, The Capital Grille provides not only an exquisite menu but also a welcoming work environment that fosters growth and career development. The restaurant values the health and safety of both its guests and team members, upholding the highest standards of safety and sanitation to ensure a clean and safe atmosphere for all. Located in multiple areas with variable pay depending on location, The Capital Grille is dedicated to offering... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cooking, preferably in sauté or broiler stations
- Ability to stand for extended periods and work in a hot kitchen environment
- Knowledge of safety and sanitation standards
- Strong work ethic and reliability
- Excellent communication skills
- Ability to work as part of a team
- Willingness to follow company policies and procedures
Job Qualifications
- Prior experience as a cook in a restaurant or similar food service setting
- Ability to follow recipes and presentation standards precisely
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Flexibility to accommodate various shift schedules
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards for guest safety
- Maintain a clean and sanitized work environment
- Collaborate with team members to support smooth kitchen operations
- Adhere to health and safety regulations strictly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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