Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.76 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a premier fine dining establishment renowned for its masterfully prepared cuisine and exceptional service. Established with a commitment to excellence, this restaurant strives to offer an inviting and sophisticated atmosphere where guests can enjoy an impeccable dining experience. With a team-focused culture, The Capital Grille emphasizes genuine hospitality and a passion for delivering high-quality food and service, making it an ideal environment for culinary professionals seeking to build a rewarding career in the hospitality industry. The Capital Grille's dedication to maintaining the highest safety and sanitation standards ensures the health and wellbeing of both employees and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a restaurant setting
- Ability to follow recipes and presentation guidelines
- Strong commitment to food safety and sanitation
- Ability to work flexible hours including nights and weekends
- Physical stamina to stand for long periods and perform kitchen tasks
- Valid food handler’s certification preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sauté or broiler cook preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
Job Duties
- Prepare high-quality food items according to recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality
- Coordinate food orders to support timely and efficient delivery
- Ensure food safety and sanitation standards are upheld
- Collaborate with kitchen team to maintain smooth operations
- Maintain cleanliness and organization in the kitchen
- Monitor food stock and communicate needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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