Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) Plan
Dining Discounts
flexible spending accounts
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a prominent steakhouse restaurant, it offers guests a comfortably sophisticated atmosphere where they can enjoy high-quality food and a memorable dining experience. The company is deeply committed to upholding the highest standards of health and safety, ensuring clean and sanitized environments both for guests and team members. At The Capital Grille, the culture fosters teamwork, growth, and genuine hospitality, making it an ideal place for culinary professionals seeking to build rewarding careers in the food service industry.
The Sau... Show More
The Sau... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a saute or broiler cook preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Must be 21 years or older to participate in 401(k) plan
- Ability to work in a fast-paced team environment
Job Qualifications
- Experience in a similar cooking role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to accommodate special guest requests
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain a clean and sanitized work environment
- Collaborate with kitchen team to ensure smooth operations
- Adhere to team member wellness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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