Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
multiple insurance options
flexible spending accounts
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a leader in the restaurant industry, The Capital Grille prides itself on providing guests with a comfortably sophisticated dining experience in a nurturing work environment. The company is committed to maintaining the highest standards of health, safety, and sanitation to ensure the well-being of both team members and guests. This dedication to excellence creates an atmosphere where employees can thrive, develop their careers, and be part of a passionate team that values genuine hospitality and teamwork.
The Capital Grille is curr... Show More
The Capital Grille is curr... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar cooking role preferred
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift heavy items
- strong communication skills
- commitment to high standards of cleanliness and safety
- legal authorization to work in the country
Job Qualifications
- Prior experience as a sauté or broiler cook or similar culinary role
- knowledge of proper food safety and sanitation practices
- ability to follow detailed recipe and presentation guidelines
- strong attention to detail
- excellent teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to support timely and efficient delivery
- ensure proper food safety and sanitation standards are upheld
- maintain clean, sanitized, and safe work environment
- collaborate with team members to achieve excellent guest satisfaction
- monitor kitchen equipment and inform management of any issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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