The Capital Grille

Saute/Broiler Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
multiple insurance options
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant celebrated for its elegant ambiance, exceptional service, and masterfully prepared cuisine. As an established leader in the upscale restaurant industry, The Capital Grille prides itself on offering guests an unforgettable dining experience marked by superior food quality and impeccable attention to detail. With a commitment to genuine hospitality and a passion for teamwork, the restaurant fosters a nurturing work environment that supports career growth and professional development for its team members. Whether you are new to the industry or an experienced culinary professional, The Capital Grille offers an opportunity to thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Physical endurance to stand for long periods and lift moderate weights
  • Commitment to maintaining high safety and sanitation standards
  • Previous culinary experience preferred
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in sauté or broiler cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail and commitment to quality
  • High school diploma or equivalent
  • Basic knife skills

Job Duties

  • Prepare high-quality food items to order following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining quality standards
  • Coordinate food orders to ensure timely and efficient delivery
  • Uphold food safety and sanitation standards for guest and team member safety
  • Maintain a clean, sanitized, and safe work environment
  • Collaborate with other kitchen staff to ensure smooth operations
  • Monitor inventory and report supply needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location