Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished upscale dining establishment renowned for its masterfully prepared cuisine and exceptionally high standards of service. As a comfortably sophisticated restaurant, it provides a nurturing work environment that fosters growth and development for all team members. Established as a leader in the hospitality industry, The Capital Grille prides itself on delivering a refined dining experience that exceeds guests' expectations through attention to detail, superior quality, and genuine hospitality. Known for its commitment to excellence, the restaurant offers a welcoming environment where both guests and employees feel valued and respected. With a focus on teamwork, The... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work flexible hours including evenings and weekends
- capability to stand for extended periods
- strong attention to detail
- ability to work under pressure
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience as a sauté or broiler cook preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes accurately
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- commitment to exceptional customer service
Job Duties
- Prepare high-quality sautéed and broiled food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to ensure timely and efficient delivery to tables
- uphold strict food safety and sanitation standards for guest safety
- collaborate with kitchen and service staff to ensure smooth operations
- maintain cleanliness and organization of cooking stations
- comply with health and safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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