The Capital Grille logo

The Capital Grille

Saute/Broiler Cook

Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant brand known for its masterfully prepared cuisine and exceptional service, offering guests a comfortably sophisticated dining experience. With a commitment to quality, hospitality, and professionalism, The Capital Grille creates an environment where both guests and employees can thrive. Known for its high standards in culinary excellence and superior guest service, the restaurant places a strong emphasis on safety, sanitation, and team member wellness to ensure a positive and secure workplace for all. The Capital Grille values its employees and fosters a nurturing work environment that encourages growth and career development. The company... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Ability to stand for extended periods
  • Capable of handling kitchen equipment safely
  • Flexible schedule including weekends and holidays
  • Ability to work under pressure
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Prior experience as a sauté or broiler cook preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced restaurant environment
  • Passion for hospitality and culinary excellence

Job Duties

  • Prepare high-quality food items to order following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean, sanitized, and safe work environment
  • Collaborate with kitchen and service teams to enhance guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location