Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
Flexible spending account
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a premium dining establishment, The Capital Grille offers guests an elegant and comfortable atmosphere where they can enjoy a sophisticated culinary experience. With a strong emphasis on quality, presentation, and guest satisfaction, the restaurant has built a reputation for excellence in the hospitality industry. Beyond just providing exquisite food, The Capital Grille is committed to fostering a nurturing work environment that encourages professional growth and development among its team members. The establishment values genuine hospitality, teamwork, and safety, ensuring that both... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a restaurant setting
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- strong attention to detail and cleanliness
- must be at least 18 years old
- ability to follow safety protocols and health regulations
Job Qualifications
- previous experience in a professional kitchen or food preparation
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and presentation instructions
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- culinary training or certification preferred
- reliable and punctual work ethic
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while delivering high-quality standards
- coordinate food orders to support timely and efficient delivery
- ensure food safety and sanitation standards are upheld
- maintain clean and sanitized workstations
- collaborate with kitchen and service staff to meet guest expectations
- monitor inventory and assist with stock as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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