The Capital Grille logo

The Capital Grille

Saute/Broiler Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service, providing guests with an elegantly sophisticated atmosphere where they can enjoy a memorable dining experience. As part of a respected hospitality brand, The Capital Grille prides itself on maintaining high standards not only in the quality of food and service but also in the health and safety of its team members and guests. The company emphasizes a supportive, nurturing work environment that fosters career growth and development. With a strong commitment to workplace safety, The Capital Grille enforces rigorous sanitation practices to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant kitchen preferred
  • Ability to stand for extended periods
  • Ability to follow detailed instructions
  • Strong communication skills
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to work in a fast-paced environment

Job Qualifications

  • Previous experience in a similar cooking role preferred
  • Knowledge of sauté and broiler cooking techniques
  • Ability to follow recipes and plating guidelines precisely
  • Strong attention to detail and commitment to food quality
  • Ability to work well in a team environment
  • Basic understanding of food safety and sanitation practices
  • High school diploma or equivalent

Job Duties

  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery to the table
  • Ensure proper food safety and sanitation standards are upheld
  • Collaborate with kitchen staff to maintain a clean and organized work environment
  • Assist in managing inventory and supplies as needed
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location