Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Flexible spending account
Dining Discounts
Job Description
The Capital Grille is a distinguished upscale dining establishment recognized for its sophisticated ambiance and masterful cuisine. As a premier restaurant in the hospitality industry, The Capital Grille prides itself on delivering exceptional dining experiences through a combination of high-quality food preparation, attentive service, and an inviting atmosphere. This esteemed restaurant is committed to nurturing its team members and providing a supportive environment that fosters career growth and personal development. Hospitality professionals who seek opportunities to advance their culinary skills and thrive in a dynamic and supportive setting will find The Capital Grille an ideal workplace.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong teamwork and communication abilities
- Capacity to work efficiently under pressure
- Availability to work flexible shifts
Job Qualifications
- Previous experience as a saute or broiler cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Culinary training or certification is a plus
- High school diploma or equivalent
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery to the table
- Uphold proper food safety and sanitation standards
- Maintain cleanliness in the kitchen and workstations
- Collaborate with kitchen team members to support seamless operation
- Monitor food inventory and inform management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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