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The Capital Grille

Saute/Broiler Cook

Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional dining experience. With a longstanding reputation for excellence, The Capital Grille blends a comfortably sophisticated atmosphere with a nurturing work environment that fosters employee growth and career development. The restaurant takes pride in offering an environment where team members feel valued and inspired to reach their full potential while delivering outstanding service to guests. Known for its commitment to the highest standards in quality, hospitality, and safety, The Capital Grille has built a loyal customer base by consistently exceeding expectations in every aspect of... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year cooking experience in a restaurant setting
  • Ability to stand for long periods and work in a fast-paced environment
  • Willingness to adhere to all safety and sanitation protocols
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to lift up to 50 pounds
  • Must be at least 18 years old

Job Qualifications

  • Previous experience as a sauté or broiler cook preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Ability to accommodate special dietary requests
  • Basic culinary education or equivalent experience

Job Duties

  • Prepare high-quality food items to order
  • Follow recipe and presentation guidelines strictly
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean and sanitized work environments
  • Collaborate effectively with kitchen and service team members

Job Qualifications

Experience

No experience required

Job Location