Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a premier dining establishment renowned for its sophisticated atmosphere and exceptional cuisine. As a leader in the upscale restaurant industry, The Capital Grille prides itself on masterfully prepared dishes and outstanding customer service. This establishment creates an environment where guests can savor fine dining experiences while enjoying the attentiveness and hospitality of a dedicated team. Joining The Capital Grille means becoming part of a nurturing workplace that values growth, teamwork, and high standards of quality in both food and service. The restaurant is committed to maintaining a safe, clean, and healthy environment for its team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of cooking experience in a restaurant setting
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with health and safety regulations
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- Previous experience as a sauté or broiler cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and care in food preparation
- Excellent teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic culinary education or relevant certifications preferred
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests ensuring the same high-quality standards
- Coordinate food orders to support timely and efficient delivery to the table
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean, sanitized, and safe kitchen and restaurant areas
- Collaborate with team members to ensure smooth kitchen operations
- Monitor and maintain inventory levels for kitchen supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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