Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant known for its exceptional service, masterfully prepared cuisine, and sophisticated ambiance. It is a place where guests enjoy fine dining experiences that combine high-quality food with impeccable hospitality. The Capital Grille prides itself on maintaining a nurturing and growth-oriented work environment for its team members, ensuring that every employee feels valued and empowered to build a successful career within a supportive team. The restaurant's commitment to excellence extends beyond food preparation to include strict health and safety standards, creating a safe and clean atmosphere for both guests and employees.\n\nFor the position... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook role, preferably in a saute or broiler station
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to stand for long periods and perform physical tasks required in kitchen environments
- Commitment to maintaining cleanliness and safety in the workplace
Job Qualifications
- Previous experience as a cook, preferably in a saute or broiler station
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Passion for hospitality and guest satisfaction
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain a clean and safe work environment
- Collaborate effectively with kitchen and service team members
- Monitor inventory and communicate needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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