Saute/Broiler Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical Coverage

dental coverage

vision coverage

multiple insurance options

wealth benefits

flexible spending accounts

Dining Discounts

matching 401(k) plan

Job Description

The Capital Grille is a premier upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a restaurant that prides itself on sophistication and a nurturing work environment, The Capital Grille offers an ideal setting for individuals passionate about hospitality and culinary arts. The company fosters a culture of genuine teamwork and high standards, emphasizing a clean, safe, and sanitized environment for both its guests and employees. This commitment to excellence extends to offering unique career opportunities where team members can grow and thrive while contributing to a memorable dining experience.

The role of Saute or... Show More

Job Requirements

Must be 21 years or older
Ability to communicate effectively in English
Ability to stand for extended periods
Willingness to work flexible hours including nights, weekends, and holidays
Must pass all health and safety training
Ability to work safely and maintain clean work environment

Job Qualifications

Previous experience in a similar cooking role
Knowledge of sauté and broiler cooking techniques
Ability to follow recipes and presentation standards accurately
Strong attention to detail and commitment to quality
Ability to work in a fast-paced environment
Excellent teamwork and communication skills
Understanding of food safety and sanitation practices

Job Duties

Prepare high-quality food items to order following recipe and presentation guidelines
Accommodate special guest requests while maintaining consistent food quality standards
Coordinate food orders to ensure timely and efficient delivery to tables
Uphold strict food safety and sanitation standards
Maintain clean and sanitized workstations
Collaborate effectively with kitchen and service team members
Ensure compliance with all health and safety policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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