Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. This establishment is committed to providing an environment where guests experience comfortable sophistication coupled with high standards in food quality and safety. As part of a larger group that values hospitality and team collaboration, The Capital Grille emphasizes a nurturing work setting that fosters professional growth and development for its staff. Employees thrive within a culture that blends a passion for remarkable dining experiences with dedication to guest satisfaction and safety. The restaurant is recognized for upholding the highest standards of health, safety,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen
- Ability to follow detailed cooking instructions
- Strong attention to food safety practices
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to maintain cleanliness and safety standards consistently
Job Qualifications
- High school diploma or equivalent
- Previous culinary or cooking experience preferred
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation standards accurately
- Strong communication and teamwork skills
- Basic food safety and sanitation knowledge
- Ability to work in a fast-paced kitchen environment
Job Duties
- Prepare high-quality sautéed or broiled food items to order while following recipe and presentation guidelines
- Accommodate special guest requests maintaining high quality standards
- Coordinate food orders to support timely and efficient delivery to the table
- Uphold proper food safety and sanitation standards
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with team members to ensure seamless kitchen operations
- Monitor inventory and communicate supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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