Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) Plan
Job Description
The Capital Grille is a prestigious and upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a celebrated fine dining restaurant, it offers guests a comfortably sophisticated atmosphere where culinary excellence and top-notch hospitality combine to create memorable dining experiences. Established with a commitment to quality and guest satisfaction, The Capital Grille has earned a reputation for its unwavering dedication to providing exceptional food and service. Team members at The Capital Grille benefit from a nurturing work environment that values growth and professional development, making it a preferred employer in the hospitality industry.
Joining The C... Show More
Joining The C... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen role
- Ability to work in a fast-paced environment
- Capable of standing for extended periods
- Willingness to follow strict food safety and sanitation guidelines
- Strong communication and teamwork skills
- Flexible availability including weekends and holidays
Job Qualifications
- Previous experience as a sauté or broiler cook or in a similar kitchen role
- Knowledge of food preparation techniques and kitchen equipment
- Ability to follow detailed recipes and presentation standards
- Strong attention to detail and organizational skills
- Excellent teamwork and communication abilities
- Basic understanding of food safety and sanitation practices
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to the table
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain cleanliness and organization of the kitchen work area
- Collaborate with team members to promote a positive and efficient work environment
- Adhere to all health and safety regulations and protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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