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The Capital Grille

Saute/Broiler Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale dining establishment celebrated for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated environment. As a leader in the hospitality industry, The Capital Grille prides itself on offering an atmosphere where employees can thrive professionally while enjoying a nurturing work environment that supports growth and development. With a commitment to excellence and genuine hospitality, this restaurant continuously strives to exceed guest expectations through high-quality food and impeccable service standards. This dedication to quality and tradition makes The Capital Grille not just a dining venue but a community where employees build lasting... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cooking, preferably in sauté or broiler stations
  • Knowledge of food safety and sanitation practices
  • Ability to accommodate special guest requests
  • Strong communication and teamwork skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Experience in sauté or broiler cooking or similar culinary roles
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Passion for hospitality and high-quality food preparation
  • Ability to work efficiently in a fast-paced kitchen environment
  • High school diploma or equivalent preferred

Job Duties

  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain a clean, sanitized, and safe kitchen environment
  • Collaborate with the kitchen team to optimize workflow
  • Support the team by assisting in other food preparation tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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