Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated dining establishment, The Capital Grille focuses on delivering an extraordinary guest experience through high standards of food quality, presentation, and hospitality. The restaurant prides itself on fostering a nurturing work environment that encourages personal growth and teamwork among its employees. Employees at The Capital Grille enjoy distinctive benefits reflecting the company’s commitment to employee welfare, including competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional perks include multiple insurance options,... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to stand for long periods and perform physical tasks
- Knowledge of safe food handling practices
- Flexibility to work varied shifts including weekends and holidays
- Basic math and reading skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Proven experience as a sauté or broiler cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Passion for hospitality and exceptional service
- Ability to work efficiently in a fast-paced environment
- Flexibility to accommodate special guest requests
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality standards
- Coordinate food orders to support timely and efficient delivery
- Uphold proper food safety and sanitation standards at all times
- Maintain clean, sanitized, and safe workstations and kitchen environment
- Collaborate with team members to ensure smooth kitchen operations
- Support team member wellness and restaurant cleanliness initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter