Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant brand known for its masterfully prepared cuisine and exceptional service. With a commitment to providing a comfortably sophisticated dining experience, The Capital Grille offers a nurturing work environment that encourages employee growth and development. The restaurant prides itself on maintaining the highest standards of health and safety, ensuring both team members and guests feel secure and well cared for during every visit. This dedication to quality and excellence has positioned The Capital Grille as a leader in the hospitality industry, attracting individuals who share a passion for genuine hospitality and teamwork. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to stand for extended periods
- Capacity to handle physically demanding tasks
- Must be 21 years or older to participate in 401(k) plan
- Reliable and punctual
- Willingness to adhere to strict health and safety protocols
Job Qualifications
- Previous experience as a saute or broiler cook or similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic culinary skills and knife handling
- Flexibility to work various shifts including nights and weekends
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to ensure timely delivery to tables
- Maintain proper food safety and sanitation standards
- Support team members by maintaining clean and organized work areas
- Ensure compliance with health and safety regulations
- Participate in team meetings and training to improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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