Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.00
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Job Description
The Capital Grille is a premier fine dining restaurant known for its exceptional service, masterfully prepared cuisine, and a comfortably sophisticated atmosphere. As part of a respected chain of upscale establishments, The Capital Grille has established itself as a leader in the hospitality industry by offering guests an unforgettable dining experience that combines top-quality food with impeccable attention to detail. Known for its commitment to quality, safety, and guest satisfaction, this restaurant prides itself on creating an environment where both guests and employees feel valued and respected. With a strong emphasis on team collaboration and career development, The Capital Grille... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a sauté or broiler cook role
- Knowledge of food safety and sanitation practices
- Ability to stand for long periods and perform physical tasks
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong attention to detail and ability to follow instructions
- Ability to work effectively in a team environment
Job Qualifications
- Previous experience as a cook in a sauté or broiler station
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipe and presentation guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced restaurant environment
- High school diploma or equivalent
- Passion for hospitality and guest satisfaction
Job Duties
- Prepare high-quality sauté or broiler food items according to recipes and presentation guidelines
- Ensure special guest requests are accommodated while maintaining food quality standards
- Coordinate with kitchen staff to support timely and efficient food delivery
- Maintain proper food safety and sanitation standards to ensure guest safety
- Work collaboratively with team members to uphold restaurant standards and service quality
- Monitor inventory and communicate needs for supplies to kitchen management
- Assist in maintaining a clean and organized work environment
Job Qualifications
Experience
No experience required
Job Location
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