Company Logo or Photo

Saute/Broiler Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.25 - $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale dining establishment recognized for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining restaurant industry, The Capital Grille offers guests an experience marked by sophisticated ambiance and top-tier quality. The company prides itself on creating an inclusive and nurturing work environment, which encourages individual growth and teamwork. With a focus on genuine hospitality and a commitment to excellence, The Capital Grille has become a preferred employer for individuals passionate about culinary arts and exceptional guest service.

The Capital Grille is currently seeking a passionate and skilled Sau... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience in a similar role
  • Ability to work flexible hours including nights and weekends
  • Must maintain cleanliness and sanitation standards
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication skills

Job Qualifications

  • Experience in sauté or broiler cooking
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and presentation standards
  • Strong teamwork and communication skills
  • Passion for hospitality and guest service
  • High school diploma or equivalent
  • Previous experience in fine dining or upscale restaurant environment preferred

Job Duties

  • Prepare high-quality food items to order by following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high standards
  • Coordinate food orders to support timely and efficient delivery to the table
  • Ensure proper food safety and sanitation standards are upheld for guest safety
  • Maintain clean and sanitized workstations
  • Collaborate with kitchen and service teams to optimize guest experience
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.