
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment recognized for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining restaurant industry, The Capital Grille offers guests an experience marked by sophisticated ambiance and top-tier quality. The company prides itself on creating an inclusive and nurturing work environment, which encourages individual growth and teamwork. With a focus on genuine hospitality and a commitment to excellence, The Capital Grille has become a preferred employer for individuals passionate about culinary arts and exceptional guest service.
The Capital Grille is currently seeking a passionate and skilled Sau... Show More
The Capital Grille is currently seeking a passionate and skilled Sau... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a similar role
- Ability to work flexible hours including nights and weekends
- Must maintain cleanliness and sanitation standards
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
Job Qualifications
- Experience in sauté or broiler cooking
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Strong teamwork and communication skills
- Passion for hospitality and guest service
- High school diploma or equivalent
- Previous experience in fine dining or upscale restaurant environment preferred
Job Duties
- Prepare high-quality food items to order by following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high standards
- Coordinate food orders to support timely and efficient delivery to the table
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean and sanitized workstations
- Collaborate with kitchen and service teams to optimize guest experience
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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