Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.25
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its exceptional cuisine, distinguished service, and sophisticated ambiance. As a part of a high-caliber hospitality group, The Capital Grille provides guests with an unparalleled dining experience that showcases masterful preparation and exquisite presentation of dishes. The restaurant prides itself on maintaining a welcoming and nurturing work environment that emphasizes team collaboration, personal growth, and career development. As a respected name in the fine dining sector, The Capital Grille focuses on excellence in both culinary arts and customer service, consistently exceeding guest expectations and setting a benchmark in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar culinary role preferred
- Ability to stand for extended periods
- Effective communication skills
- Ability to follow safety and sanitation protocols
- Availability to work various shifts including evenings and weekends
- Physical stamina to handle kitchen demands
Job Qualifications
- Prior experience as a sauté or broiler cook preferred
- Knowledge of culinary techniques and kitchen safety standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Commitment to maintaining high standards of food quality and safety
- Flexibility to accommodate special guest requests
- Willingness to work in a fast-paced dining environment
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Ensure special guest requests are accommodated with consistent quality
- Coordinate food orders to support timely and efficient delivery to tables
- Maintain proper food safety and sanitation standards for guest and team safety
- Work collaboratively with kitchen and service teams to promote efficient service
- Uphold the restaurant's health and safety standards including team member wellness
- Contribute to a clean, sanitized, and safe kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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