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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
comprehensive benefit package
Opportunity to work in a premier private club environment
Supportive culinary team
Professional kitchen
opportunities for growth
Development
Job Description
Saucon Valley Country Club, located in the picturesque Lehigh Valley, is a renowned private club that offers an exceptional retreat for golf enthusiasts and dining connoisseurs alike. With three 18-hole championship golf courses, seven distinct dining venues, and nine elegant banquet venues, it stands as a premier destination for both leisure and special events. The club is celebrated for its diverse culinary offerings that set the benchmark for fine and casual dining within the region, attracting members and guests who appreciate quality, ambiance, and impeccable service.
The role of Sauté / Inside Expo Cook at Saucon Valley Country Clu... Show More
The role of Sauté / Inside Expo Cook at Saucon Valley Country Clu... Show More
Job Requirements
- Previous experience working saute or line cook positions in a high-volume or upscale kitchen preferred
- Ability to manage multiple tickets and maintain composure during busy service periods
- Strong communication and organizational skills
- Attention to detail and commitment to high culinary standards
- Ability to work evenings, weekends, and holidays as required
- Culinary school training or equivalent experience is a plus
Job Qualifications
- Previous experience working saute or line cook positions in a high-volume or upscale kitchen preferred
- Ability to manage multiple tickets and maintain composure during busy service periods
- Strong communication and organizational skills
- Attention to detail and commitment to high culinary standards
- Ability to work evenings, weekends, and holidays as required
- Culinary school training or equivalent experience is a plus
Job Duties
- Execute menu items on the saute station with precision, consistency, and proper timing
- Act as the inside expo during service, coordinating ticket flow and communicating with kitchen stations to ensure efficient execution
- Plate and garnish dishes according to club standards before they leave the kitchen
- Work closely with culinary leadership and front-of-house teams to maintain smooth and organized service
- Maintain cleanliness, organization, and food safety standards at all times
- Assist with daily prep, station setup, and breakdown after service
- Ensure proper labeling, storage, and rotation of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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