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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
flexible schedule
employee discount
Paid training
Job Description
About Feroz Delawalla's Restaurant Group
Feroz Delawalla's Restaurant Group is a distinguished and seasoned operator in the foodservice industry, boasting over forty-five years of extensive experience. The company has a deep legacy rooted in the founding and management of numerous successful restaurant concepts including Steak & Ale Restaurants, Bennigan's Tavern & Restaurant, Malone's, Simon's Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna's Italian Kitchen, and Louisiana Bistreaux. With a proven track record of opening and managing multiple restaurant locations nationwide, the group excels in offering exceptional dining experiences across various culinary styles. Known for their commitment to quality, service ex... Show More
Feroz Delawalla's Restaurant Group is a distinguished and seasoned operator in the foodservice industry, boasting over forty-five years of extensive experience. The company has a deep legacy rooted in the founding and management of numerous successful restaurant concepts including Steak & Ale Restaurants, Bennigan's Tavern & Restaurant, Malone's, Simon's Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna's Italian Kitchen, and Louisiana Bistreaux. With a proven track record of opening and managing multiple restaurant locations nationwide, the group excels in offering exceptional dining experiences across various culinary styles. Known for their commitment to quality, service ex... Show More
Job Requirements
- Must be 18 years of age or older
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Ability to work on-site
- Must showcase teamwork and communication skills
- Must demonstrate great organizational skills
- Ability to multitask and perform quickly under pressure
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
Job Duties
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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