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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
flexible schedule
Referral program
Flexible spending account
Paid training
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Cooper's Hawk Doral is part of Cooper's Hawk Winery & Restaurants, a renowned upscale casual dining establishment known for combining delicious food, exceptional service, and handcrafted wines. With a commitment to quality and guest satisfaction, Cooper's Hawk Doral offers a vibrant dining experience that blends a warm atmosphere with a diverse menu prepared by skilled culinary professionals. This location is dedicated to fostering an environment where team members can thrive, grow their careers, and contribute to a culture of excellence and hospitality. Cooper's Hawk has become a destination not only for food lovers but also for those who appreciate fine... Show More
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in "like new" condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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