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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk is a renowned upscale casual dining restaurant and winery, widely recognized for its commitment to exceptional food, wine, and hospitality. Located in Alpharetta, this establishment prides itself on creating a memorable dining experience by combining handcrafted recipes with a warm and inviting atmosphere. Cooper's Hawk has cultivated a unique brand that thrives on culinary excellence and innovation, paired with an extensive wine selection that caters to both casual diners and wine connoisseurs alike. The company emphasizes quality, creativity, and community engagement, making it a popular destination for both locals and visitors seeking a distinguished dining experience.
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Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Open availability
- Ability to work in a fast-paced environment
- Strong attention to detail
- Capable of standing for long periods
- Ability to multitask
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum 1 year experience working in a scratch, fast-paced restaurant
- Ability to prepare dishes according to specification
- Experience with kitchen display systems or similar technology
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong communication skills
- Open availability
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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