Saute Cook/Broil Cook

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Dental Insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Paid training

Referral program

Vision Insurance

Job Description

Cooper's Hawk is an esteemed restaurant and winery renowned for its exceptional dining experience, combining an inviting atmosphere with expertly crafted cuisine and an extensive selection of wine. With a commitment to quality and innovation, Cooper's Hawk continues to expand its presence across the United States, opening new locations that offer guests a unique blend of culinary excellence and wine appreciation. The upcoming Madison location is set to welcome new team members to join this vibrant and growing company. Cooper's Hawk embraces a culture of teamwork, creativity, and dedication to delivering outstanding service and memorable experiences to its guests.
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Job Requirements

Must be at least 18 years of age
A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment

Job Qualifications

Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Ability to follow recipes and presentation guidelines
Excellent multitasking skills
Strong communication and teamwork abilities
Knowledge of kitchen safety and sanitation standards
High school diploma or equivalent

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in like new condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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