Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences across its more than 60 restaurant locations. Founded by Cameron Mitchell, the company has grown to become a prominent name in the culinary industry, celebrated for its dedication to quality, creativity in cuisine, and outstanding customer service. With a vibrant portfolio of diverse dining concepts, Cameron Mitchell Restaurants fosters a culture that emphasizes genuine hospitality, teamwork, and career growth, making it a highly sought-after employer in the restaurant sector.
The Line Cook (Saute) position at Cameron Mitchell Restaurants offers an exciting opport... Show More
The Line Cook (Saute) position at Cameron Mitchell Restaurants offers an exciting opport... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work in a fast-paced kitchen environment
- Must be able to stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Must pass E-Verify Employment Eligibility Verification
- Willingness to comply with all food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and prepare food according to specifications
- Strong knife skills and ability to handle kitchen equipment safely
- Positive attitude and team-oriented mindset
- Excellent communication skills
Job Duties
- Report to work on time as indicated on the work schedule
- Maintain uniform according to restaurant requirements
- Practice positive personal hygiene and cleanliness habits
- Prepare all food items according to company specifications, recipes, and quality standards
- Ensure guests have a superior dining experience through proper food preparation
- Display proper food safety techniques including hand washing, glove use, and knife skills
- Know emergency procedures for the restaurant
- Maintain sanitation and cleanliness of work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Adhere to safety guidelines and report any unsafe condition, act, accident, or injury immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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