Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Competitive wages starting at 19.00 per hour
Complimentary chef-prepared employee meals
Employer-provided uniforms
Generous Paid Time Off
Comprehensive group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan with employer matching
Job Description
Palma Ceia Golf & Country Club is a prestigious private club located in Tampa, Florida, renowned for its blend of tradition and luxury since its establishment in 1916. Nestled in one of Tampa's most exclusive neighborhoods, the club boasts an 18-hole championship golf course, world-class tennis courts, a state-of-the-art fitness center, and an elegant clubhouse that hosts dining and special events. With a commitment to delivering exceptional experiences to its members and guests, Palma Ceia Golf & Country Club has become a symbol of excellence and exclusivity in the region. The club's dedication to quality service and outstanding amenities creates... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- Valid Food Handler Certification, or ability to obtain within 60 days of employment
- At least 5 years of experience in line cook roles
- Proficiency in Grill, Fry, Saute, and Pantry stations
- High school diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- Independent thinker who thrives under pressure and adapts to fast-paced environments
- A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- Culinary experience, preferably in high-volume breakfast or dinner settings
Job Duties
- Masterfully execute recipes according to Sous Chef's specifications
- Produce impeccable dishes that balance flavor, creativity, and efficiency
- Take pride in elevating the dining experience, exceeding expectations with every plate
- Seamlessly collaborate with other departments to meet member needs
- Uphold food safety standards, maintain a spotless workspace, and minimize waste
- Safeguard kitchen equipment and ensure it is in peak condition
- Embrace opportunities to learn, grow, and contribute to the kitchen's success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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