Saute Cook at Bourbon & Bones Chophouse - Old Town Scottsdale Annex
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Corporate Shoe Program through Shoes for Crews and Skechers
competitive pay
flexible scheduling
401(k)
Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Chophouse - Old Town Scottsdale Annex is a renowned dining establishment that prides itself on delivering an exceptional culinary experience to its guests. Located in the vibrant and historic Old Town Scottsdale, this chophouse combines a warm and inviting atmosphere with a menu that celebrates bold flavors and classic dishes. Bourbon & Bones Chophouse is part of a respected group of restaurants known for their commitment to quality, ambiance, and service excellence. This establishment is dedicated to providing customers with a memorable dining experience that highlights the finest ingredients and expert culinary craftsmanship.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must be able to lift up to 50 pounds at times
- must be able to work late nights and unpredictable hours
- manual dexterity to cut and chop foods and perform other related tasks
- must be able to work flexible hours, including evening, weekends, and holidays
- valid Food Handlers Certification
- prior related experience preferred
- high school or vocational school coursework in kitchen basics, preferred
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- ability to work in a fast-paced environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- must have a valid Food Handlers Certification
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- prepares fresh produce by peeling, cutting, and portioning
- prepares meat by trimming, cutting, and portioning
- prepares simple dishes such as breads or salads
- mixes or prepares condiments, dressings, and sauces
- maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- assists with unloading, inspection, and storage of raw ingredients and supplies
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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