Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
401(k) with company match up to 3%
Value Sharing (Profit sharing)
holiday bonus
Paid parental leave
Comprehensive health insurance
Vision Insurance
Dental Insurance
HSA and FSA enrollment options
short-term disability
long-term disability
Life insurance
Long-term care options
accident insurance
critical illness insurance
Employee assistance program
Pet insurance
Free workout privileges
Employee Discounts
Parking and transit benefits
Access to Tickets at Work discounts
Tuition Reimbursement
Job Description
East Bank Club is a prestigious private athletic and social club located in an iconic building on the Chicago River. Established to provide an unparalleled blend of fitness, well-being, and social experiences, the Club caters to a diverse membership seeking a high level of service and amenities. Renowned for its welcoming atmosphere and commitment to excellence, East Bank Club offers a unique environment focused on health, hospitality, and leisure. Members enjoy access to state-of-the-art fitness facilities, swimming pools, dining options, and social events, all crafted to promote a balanced lifestyle.
East Bank Club is currently seeking a dedicated ... Show More
East Bank Club is currently seeking a dedicated ... Show More
Job Requirements
- Must be authorized to work in the USA
- Previous experience in high-volume broiler, saute, eggs, and cold food production is highly desired
- Culinary degree is a plus
- Good knife skills
- Must have availability to work evening shifts, mid-shift, morning shifts, including weekends and holidays
- Must be positive, collaborative, and committed to healthy communication and quality work
- Must be on your feet for the majority of the shift
- Must be able to lift 50lbs
Job Qualifications
- Previous experience in high-volume broiler, saute, eggs, and cold food production is highly desired
- Culinary degree is a plus
- Good knife skills
- Positive, collaborative attitude committed to healthy communication and quality work
- Ability to stand for the majority of the shift
- Ability to lift 50lbs
Job Duties
- Preparation, cooking, and servicing of all menu items
- Maintain service, production, and preparation specials on all menu items
- Maintain all food products at proper holding temperatures
- Keep area neat and organized at all times with proper labeling, dating, and rotation of products
- Proper requisitioning and transfer of all needed items for the station
- Adhere to cleanliness standards for coolers and workspaces
- Perform all other job duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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