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World Cafe Live

Saute Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts

Job Description

World Cafe Live is a renowned nonprofit organization rooted in the philosophy of hospitality and community connection. Since its inception in 2004, this vibrant Philadelphia-based establishment has grown into a celebrated venue for independent live music, attracting over 150,000 visitors annually. World Cafe Live not only presents more than 500 musical performances each year but also offers exquisite food and beverage services, along with catering for over two hundred special events. Known for its dynamic blend of music, culinary experiences, and educational programs, the organization fosters an inclusive environment where people of all ages and abilities come together to enjoy... Show More

Job Requirements

  • must have reliable transportation to Philadelphia
  • availability to work flexible hours primarily including nights and weekends
  • ability to stand for 8 hours in a row and lift 50lbs in elevated temperatures

Job Qualifications

  • minimum of three years of experience in high volume restaurant service at saute station
  • basic knowledge of weights, measurements, volume and cooking procedures
  • positive attitude, especially in challenging situations
  • team oriented mindset with the ability to work independently
  • appreciation for independent, small business and live music

Job Duties

  • prepare saute station for full food service in accordance with needs of the evening
  • meet all standards of service for the best guest experience
  • execute items as ordered as directed in training in line with all recipes
  • properly break down, clean, and sanitize station at the end of service
  • stay informed on current menu offerings and relevant beverage details
  • maintain ServSafe certification and follow all Office of Food Protection Health and Safety standards
  • support peers and management in providing the safest and most positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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