Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Napa Restaurants are renowned wine-focused, chef-driven dining establishments that originated in the Carolinas. These restaurants embody a commitment to exceptional culinary experiences, coupled with a wine selection that is second to none. Napa Restaurants aim to bring the vibrant food culture of Napa Valley to their guests, blending regional inspiration with innovative culinary techniques. The establishments emphasize quality, creativity, and attention to detail, providing a unique dining experience that appeals to both casual diners and connoisseurs alike. The ambiance at Napa Restaurants is carefully crafted to complement the culinary offerings, creating a welcoming and refined atmosphere for patrons.
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Job Requirements
- Proven experience as a saute cook or similar role in a professional kitchen
- Knowledge of saute techniques and the ability to handle various ingredients effectively
- Familiarity with kitchen equipment including saute pans, induction burners, and other tools
- Understanding of food safety and sanitation standards
- Strong multitasking and time management skills
- Ability to work in a fast-paced, high-pressure environment
- Team player with good communication skills
- Physical stamina to stand for extended periods and lift heavy pots and pans
Job Qualifications
- Proven experience as a saute cook or similar role in a professional kitchen
- Knowledge of saute techniques and the ability to handle various ingredients effectively
- Familiarity with kitchen equipment including saute pans, induction burners, and other tools
- Understanding of food safety and sanitation standards
- Strong multitasking and time management skills
- Ability to work in a fast-paced, high-pressure environment
- Team player with good communication skills
- Physical stamina to stand for extended periods and lift heavy pots and pans
- Experience through on-the-job training and apprenticeships in professional kitchen
- Formal culinary education or relevant culinary certificate preferred
Job Duties
- Prepare and cook a variety of ingredients by sauteing in a hot pan with oil or butter
- Follow established recipes and guidelines to ensure consistency in flavor, appearance, and portion sizes
- Prepare ingredients such as chopping, slicing, and marinating as needed to facilitate efficient cooking during service
- Ensure the quality of dishes by tasting and adjusting seasonings as necessary before they are served to guests
- Coordinate with the kitchen team to ensure that sauteed items are prepared and plated in a timely manner to meet guest orders
- Maintain a clean and organized saute station, ensuring that all equipment and utensils are in good working condition
- Adhere to all safety and hygiene standards, including proper food handling, storage, and sanitation
- Assist in keeping track of inventory levels for saute ingredients and notify the chef or manager when supplies need replenishing
- Work closely with other kitchen staff such as the head chef, sous chef, and line cooks to ensure a smooth kitchen operation
- Adapt to changes in the menu, kitchen procedures, or guest special requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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