Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk is an acclaimed and rapidly growing restaurant and winery located in Madison, Alabama, preparing to open its newest location soon. Known for its exceptional blend of fine dining and a distinguished wine experience, Cooper's Hawk offers an inviting and upscale casual dining atmosphere where guests can enjoy expertly crafted dishes paired with an extensive selection of award-winning wines. As a company, Cooper's Hawk prides itself on a rich culture of hospitality, culinary excellence, and fostering career growth opportunities for its team members. The Madison location will follow this proud tradition, continuing to bring quality food and a memorable... Show More
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Ability to follow recipes, manage portion control, and maintain high standards of food presentation
- Proficiency in using kitchen technology such as KDS
- Strong organizational skills and attention to cleanliness and sanitation
- Excellent communication skills and ability to work in a team environment
- Commitment to maintaining professional relationships and adhering to company guidelines
- High school diploma or equivalent preferred
Job Duties
- Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in “like new” condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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