Saute Cook

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Day Shifts

Benefits

Competitive wages

Complimentary chef-prepared meals

Employer-provided uniforms

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) retirement plan

Job Description

Palma Ceia Golf & Country Club, located in Tampa, Florida, is a prestigious private club that has been a cornerstone of tradition and excellence since 1916. Nestled within one of Tampa’s most distinguished neighborhoods, the club offers an exclusive environment featuring an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and an elegant clubhouse renowned for both daily dining and special events. The club is committed to providing unmatched experiences, both recreational and culinary, to its esteemed members and their guests, making it a leading destination for private club living in the region.

Joining Palm... Show More

Job Requirements

Legal eligibility to work and serve in Florida (18+ years old)
minimum 5 years of experience in line cook roles
proficiency in grill, fry, saute, and pantry stations
high school diploma or equivalent
commitment to obtaining Florida Food Handler Training certification within 90 days of hire

Job Qualifications

Self-starter with a passion for culinary excellence
ability to work independently and thrive under pressure
sharp attention to detail
capability to stand for long hours and lift up to 50 lbs
culinary experience in high-volume breakfast or dinner settings
proficiency in grill, fry, saute, and pantry stations
high school diploma or equivalent
commitment to obtaining Florida Food Handler Training certification within 90 days of hire

Job Duties

Masterfully execute recipes according to sous chef’s specifications
produce impeccable dishes that balance flavor, creativity, and efficiency
take pride in elevating the dining experience, exceeding expectations with every plate
seamlessly collaborate with other departments to meet member needs
uphold food safety standards, maintain a spotless workspace, and minimize waste
safeguard kitchen equipment and ensure it’s in peak condition
embrace opportunities to learn, grow, and contribute to the kitchen’s success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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