Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
opportunities for growth
Job Description
Piesanos Stone Fired Pizza is a vibrant and dynamic restaurant known for its commitment to delivering a remarkable dining experience to every guest. Located in a welcoming and energetic environment, the establishment prides itself on its core values under the mantra "Do it R.I.G.H.T.!" These values form the foundation of the company culture, fostering a high-performance workplace where team members are not only valued but also recognized and rewarded for their contributions. The team at Piesanos Stone Fired Pizza is diverse, fun-loving, and hardworking, consistently focused on upholding the highest standards of quality and service in the restaurant industry.Show More
Job Requirements
- Desire to provide exceptional service throughout entire shift
- team members must be 18 years of age at the time of hire
- ability to remain standing for extended periods
- ability to bend, squat, and lift up to 70 lbs for short distances
- strong communication skills
- ability to multitask
- ability to work in fast-paced environment
Job Qualifications
- Strong communication skills
- ability to multitask and work in a fast-paced environment
- knowledge of proper food handling and sanitation
- previous cooking experience preferred
- ability to work both independently and as part of a team
- leadership qualities such as self-discipline, critical thinking, and problem solving
- passion for motivating others and positive team influence
Job Duties
- Accomplishes all running and end of shift side work including ensuring work areas are stocked and ready for the next scheduled saute cook to take over
- fulfills all job responsibilities to contribute to a great dining experience from beginning to end for guests
- works directly with both back-of-house and front-of-house team members to ensure all guest needs are fulfilled in a timely manner
- ensures menu knowledge to address server or bartender questions including food allergy issues
- follows recipes and upholds specs and perfect presentation of every dish
- maintains proper food handling and sanitation of work areas ensuring compliance with food handling requirements
- maintains neat and organized work areas including sweeping and mopping as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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