Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
food discounts
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
World Cafe Live is a distinguished nonprofit organization based in Philadelphia, dedicated to fostering community through music and culinary experiences. Established in 2004, it serves as a vibrant cultural hub embracing the arts and hospitality scene by welcoming over 150,000 visitors annually. World Cafe Live is committed to providing a venue where music lovers of all ages and abilities can gather for independent live performances while enjoying exceptional food and drink offerings. Their mission is grounded in openness, inclusivity, and meaningful connections, making it a beloved space for both emerging and seasoned artists as well as diverse audiences. Beyond entertainment,... Show More
Job Requirements
- minimum of three years of experience in high volume restaurant service at saute station
- ability to stand for 8 hours in a row and lift 50lbs in elevated temperatures
- must have reliable transportation to Philadelphia
- availability to work flexible hours primarily including nights and weekends
Job Qualifications
- minimum of three years of experience in high volume restaurant service at saute station
- basic knowledge of weights, measurements, volume and cooking procedures
- ability to multi-task in a high-paced atmosphere
- positive attitude, especially in challenging situations
- team oriented mindset with the ability to work independently
- appreciation for independent, small business and live music
Job Duties
- prepare saute station for full food service in accordance with needs of the evening
- meet all standards of service for the best guest experience
- execute items as ordered as directed in training in line with all recipes
- properly break down, clean, and sanitize station at the end of service
- stay informed on current menu offerings and relevant beverage details
- maintain ServSafe certification and follow all Office of Food Protection Health and Safety standards
- support peers and management in providing the safest and most positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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