Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
The PM Lounge is a distinguished restaurant known for its sophisticated dining experience and high culinary standards. Dedicated to providing exceptional service, The PM Lounge combines an elegant atmosphere with outstanding food to create memorable moments for its guests. As a reputable establishment, The PM Lounge prides itself on maintaining rigorous standards of quality and professionalism in all aspects of its operations. The restaurant is committed to delivering excellence not only in its cuisine but also through its attentive customer service and well-coordinated kitchen processes. Employing a team-oriented approach, The PM Lounge fosters a supportive working environment that encourages skill... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a restaurant kitchen focusing on sauté preparation
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Knowledge of food safety regulations and hygiene standards
- Capacity to follow detailed recipes and instructions
- Strong work ethic and reliability
- Basic knife skills and kitchen tool proficiency
- Ability to lift and carry heavy items as required
- Positive attitude and willingness to work collaboratively with kitchen team.
Job Qualifications
- Culinary degree or equivalent certification
- Experience working in a sauté station or similar culinary role in a restaurant
- Knowledge of meat, poultry, and seafood preparation and cooking techniques
- Ability to follow recipes, cooking procedures, and quality standards
- Strong organizational and time management skills
- Effective communication and teamwork abilities
- Understanding of food safety and sanitation standards
- Previous supervisory or leadership experience in a kitchen preferred
- Familiarity with inventory management and kitchen equipment operation
- Ability to work under pressure in a fast-paced environment
- Commitment to maintaining high food presentation and service quality standards.
Job Duties
- Report to work on time and be present at the sauté station as per the weekly schedule
- Maintain uniform cleanliness and positive hygiene habits during shifts
- Set up the sauté station with all necessary equipment, plateware, ingredients, and supplies following the station checklist
- Assist Chef or Sous Chef with cutting meats and seafood following PML specifications and quality standards
- Communicate regularly with the Chef to report kitchen issues including equipment function, sanitation, food supply, and quality
- Assist side cooks and other kitchen personnel with food preparation as assigned
- Supervise kitchen line operation during service ensuring quality, flow, timing, and presentation of food
- Maintain organized, clean, and efficient operation of broil station and kitchen line with minimal noise
- Anticipate station overload and take corrective action to prevent food or service discrepancies
- Restock hot/cold plates and maintain correct temperatures throughout the shift
- Monitor par and stock levels for meats, poultry, seafood, and other supplies, reporting discrepancies to the Chef
- Select appropriate cuts of meat matching desired cooking temperatures
- Season, cook, and plate all entrées (meat, poultry, seafood) to PML standards and serve directly from sauté to member without holding food on the line.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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