Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Discounted Meal Program
Free golf on Mondays after 3 pm
free uniforms
discounted shoes
Mortgage assistance program
Job Description
Boulder Country Club is an established and renowned private country club located in Boulder, Colorado, known for its excellent amenities and exceptional service in a picturesque setting. The club offers a variety of recreational activities including golf, dining, and social events, catering to a diverse membership base. The environment blends upscale comfort with a friendly and welcoming atmosphere, making it a preferred destination for members seeking quality leisure and sporting experiences. As a well-respected club in the community, Boulder Country Club prides itself on maintaining high standards in hospitality and culinary services, ensuring all members enjoy premium experiences during their... Show More
Job Requirements
- Minimum of two years as a line cook preferred
- Willingness to work weekends and summer holidays
- ServSafe certified preferred
- Other valid food handler certifications accepted
- Positive attitude and team player mentality preferred
- Ability to stand and walk for 8-10 hours per day
- Ability to lift up to 10 pounds frequently and 50 pounds occasionally
- Tolerance to loud environments
- Must provide references and complete a working interview
Job Qualifications
- Line cook experience of two years preferred
- ServSafe certification preferred
- Other food handler certificates accepted
- Positive attitude and team player mentality preferred
- Ability to work weekends and summer holidays
- References and working interview required
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain the station in practicing good safety and sanitation
- Assist with the cleaning and organization of the kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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