Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
friendly work environment
Job Description
Invited is a leading company in the hospitality and service industry, renowned for its commitment to building lasting relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 prestigious country clubs, city clubs, and athletic clubs. These clubs offer members an array of first-class amenities, including championship golf courses, modern and comfortable workspaces, handcrafted gourmet cuisine, resort-style swimming pools, cutting-edge racquet facilities, state-of-the-art fitness centers, and much more. Invited is dedicated to fostering an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years of experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
- must follow all company, club, and department policies and procedures
- maintain a high level of professionalism and commitment to excellence
Job Qualifications
- High school diploma or equivalent
- minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
- ability to work well within a team environment
- knowledge of food safety and sanitation practices
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
- assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- assist in menu planning, recipe development, and testing products
- may assist in preparing and serving meals tailored to specific dietary needs or restrictions
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally
- complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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