Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a nationally recognized upscale steakhouse renowned for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining industry, The Capital Grille prides itself on delivering a sophisticated and comfortable restaurant experience where guests feel valued and appreciated. The establishment emphasizes a nurturing work environment, promoting professional growth and career development for its team members. Known for its high standards in food quality, safety, and sanitation, The Capital Grille is committed to maintaining a clean and safe environment that exceeds both guest and employee expectations. The culture here is centered around genuine hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Strong work ethic and reliability
- Must be able to lift and carry up to 50 pounds
Job Qualifications
- Prior cooking experience in a high-volume kitchen or restaurant environment
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation standards
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Ability to work in a fast-paced, dynamic environment
- Basic understanding of food safety and sanitation practices
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests ensuring high-quality standards
- Coordinate food orders to support timely and efficient delivery
- Uphold proper food safety and sanitation standards for guest safety
- Maintain a clean, sanitized, and safe work environment
- Collaborate with kitchen staff to ensure smooth operations
- Monitor inventory and communicate needs to management
Job Qualifications
Experience
No experience required
Job Location
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