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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a renowned fine dining restaurant recognized for its commitment to providing an exceptional culinary experience combined with a sophisticated and welcoming atmosphere. Known for its masterfully prepared cuisine, the restaurant focuses on high-quality ingredients, meticulous preparation, and impeccable service to deliver an unforgettable dining experience to every guest. As a leader in the high-end restaurant industry, The Capital Grille prides itself on fostering a nurturing work environment that promotes professional growth and offers employees a sense of belonging and pride in their work. The establishment places a strong emphasis on health and safety, maintaining rigorous standards... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant cooking preferred
- Ability to work flexible shifts including days, evenings, and nights
- Must be able to stand for extended periods and perform physically demanding tasks
- Ability to follow health and safety regulations strictly
- Legal authorization to work in the hiring location
- Willingness to maintain cleanliness and safety standards consistently
Job Qualifications
- Experience in grill station cooking or sauté station preparation
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation specifications
- Strong attention to detail and commitment to quality
- Good communication skills and teamwork orientation
- Previous experience in a fine dining or similar culinary environment preferred
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to the table
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to ensure seamless kitchen operations
- Participate in adhering to health and safety practices for team member and guest wellbeing
Job Qualifications
Experience
No experience required
Job Location
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