Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.51
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
accident insurance
Disability insurance
401(k)
pension eligibility
financial wellness programs
stock purchase plan
Career development opportunities
Employee Resource Groups
team collaboration
Paid Time Off
volunteer opportunities
Job Description
Conagra Brands is a leading packaged foods company known for its extensive portfolio of beloved brands including Birds Eye, Slim Jim, and Reddi-Wip. With over 18,000 employees working across more than 40 locations, Conagra Brands is committed to innovation, quality, and sustainability in the food industry. The company prides itself on its energized and inclusive culture, fostering an environment where employees can thrive, make an impact, and grow their careers. Conagra Brands emphasizes not only producing great food but also embracing new solutions that benefit their people, communities, and the planet. They are an equal opportunity employer dedicated to providing... Show More
Job Requirements
- Ability to work scheduled and assigned times including required overtime
- ability to read, write, communicate, and understand instructions in English
- excellent communication skills
- well organized and able to prioritize multiple tasks
- ability to work individually and as part of a team
- intermediate math skills
- basic computer knowledge including email
- ability to complete work requests for corrections and improvements
- ability to lift up to 50 pounds repetitively
- must be able to work in hot, humid conditions
Job Qualifications
- High school diploma or GED preferred
- three months production or related experience preferred
- knowledge of GMPs and food allergens
- ability to be HACCP certified, PIT certified, and LOTO certified
- proficiency using computers and email
- ability to identify Critical Control Points
- ability to read a thermometer
- knowledge of the 5S concept
- ability to work with pork, chicken, beef, shellfish products and allergens
Job Duties
- Complete and return all required documentation such as HACCP and SSOP in English
- inspect work environment for defects prior to startup and notify appropriate personnel
- complete daily scale audits and prepare equipment for startup
- verify ingredients and safely transfer them to the kitchen
- review requisition and batch sheets for accuracy
- perform viscosity and temperature checks and record results
- ensure sauce samples are taken according to policy
- complete all changeover activities including cleaning and sanitizing equipment
- attend daily and weekly DDS meetings
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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