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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Shift Differential
Job Description
We are a leading food manufacturing company known for our commitment to quality and safety in the production of bakery and food products. Our facility prides itself on maintaining the highest standards of cleanliness and operational excellence to ensure that our products meet strict regulatory and customer expectations. We operate in a fast-paced and demanding environment where teamwork, attention to detail, and adherence to safety protocols are paramount. As a company, we prioritize employee well-being, professional growth, and fostering a collaborative work culture that values dedication and continuous improvement.
We are currently seeking a Sanitation Technician Lea... Show More
We are currently seeking a Sanitation Technician Lea... Show More
Job Requirements
- lift, stack, and/or carry items up to 50 pounds
- demonstrate strong physical stamina in a demanding environment
- comfortable working in conditions such as heat, dampness, wet surfaces, strong cleaning chemicals, and confined spaces
- availability to work evening shifts Tuesday through Friday, with Saturday and possible Sunday shifts
- ability to adhere strictly to safety protocols and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in sanitation or cleaning within a food manufacturing environment preferred
- knowledge of standard sanitation operating procedures (SSOP) and health & safety regulations
- ability to operate cleaning equipment and handle chemicals safely
- strong attention to detail and ability to follow instructions precisely
- good communication skills to coordinate with supervisors and team members
- leadership capabilities to guide and oversee cleaning activities
Job Duties
- perform cleaning, washing, rinsing, and sanitization of bakery machinery, conveyors, ovens, pots, pans, mixing bowls, and more
- degrease and maintain various types of equipment as scheduled
- clean non-production areas including ceilings, pipes, fans, and structural items
- mop, deck brush, and squeegee floors during wash downs as directed
- utilize strong chemicals and safety equipment per Standard Sanitation Operating Procedures (SSOP)
- operate in hot, damp, wet conditions, and work with strong chemicals, often in high or tight spaces around machinery
- follow established health & safety policies at all times
- attentively take direction from the supervisor and complete assigned tasks according to the Master Cleaning Schedule
- accurately record cleaning activities as required
- inspect all assigned areas and equipment before advising the supervisor of completion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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