In-N-Out logo

In-N-Out

Sanitation Technician I

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.75
clock

Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Medical
Dental
Vision
Life insurance
flexible spending accounts
401(k)
Profit sharing plan
Adoption assistance
Education Reimbursement
Supplemental health plans
Pet insurance

Job Description

In-N-Out Burger is a renowned fast-food restaurant chain that was established in 1948 by Harry and Esther Snyder in Baldwin Park, California. The company remains privately owned and operated, proudly run by the Snyder family. Over the decades, In-N-Out Burger has expanded its presence with restaurants across several states including California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. The brand is well-known for its commitment to quality, simplicity, and superior customer service. Its menu has remarkably remained unchanged since its inception, reflecting the company's philosophy of serving only the highest quality products prepared fresh in a clean and... Show More

Job Requirements

  • High school diploma or GED
  • One year experience working in a meat facility or similar responsibilities
  • One year sanitation experience, preferably in a food processing plant
  • Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities
  • Ability to lift a minimum of 70 lbs
  • Ability to climb tall ladders and not be afraid of heights
  • Ability to withstand varied environmental conditions such as cold and heat, extreme wet, within closed surroundings
  • Will work in an environment that is wet, damp, and humid
  • Will undergo temperature changes from hot to cold
  • Will wear rain gear while hosing down equipment
  • Exposure to chemical cleaning solution with protective gear
  • Production rooms are warm when cleaning them: 70-80 degrees
  • Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
  • Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
  • Maintain constant mental focus and constantly be aware of surroundings

Job Qualifications

  • High school diploma or GED
  • One year experience working in a meat facility or similar responsibilities
  • One year sanitation experience, preferably in a food processing plant
  • Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities

Job Duties

  • Be directly responsible for cleaning and sanitizing the commissary plant equipment
  • Clean large food processing equipment
  • Chemicals will be used during the sanitation process
  • Responsible for operation of sanitation equipment such as the pressure washer
  • Wash and sanitize all commissary plant property using proper cleaning procedures
  • Clean meat crates and blue plastic pallets/crates
  • Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed
  • Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards
  • Assist in reassembling equipment when necessary
  • Monitor and document chemical concentrations to ensure proper cleaning of equipment
  • Follow all safety policies and procedures at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: