Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Workplace safety programs
Job Description
Sysco Specialty Meat Group (SSMG) is a prominent company specializing in meat and seafood processing and distribution. With a strong commitment to food safety, quality, and regulatory compliance, SSMG operates federal raw meat, seafood, and ready-to-eat processing facilities that serve a wide array of clients nationwide. Their focus on maintaining high standards of cleanliness and sanitation ensures that their products meet the highest levels of safety and hygiene, aligning with both corporate and governmental requirements. As a key player in the food manufacturing sector, SSMG aims to uphold excellence through stringent sanitation protocols and robust inspection procedures.
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Job Requirements
- High school diploma or equivalent preferred
- One to three years sanitation experience in a meat, seafood, or food manufacturing facility
- Ability to read and write English preferred
- Must be able to complete required paperwork accurately
- Ability to perform basic math functions
- Ability to work in cold and damp production environments
- Capacity to lift up to 100 pounds
- Willingness to stand, walk, sit, reach, stoop, kneel, crouch, or crawl as required
- Ability to perform sensory analysis including color, clarity, peripheral vision, depth perception, and focus adjustment
Job Qualifications
- High school preferred
- One to three years sanitation work in a meat or seafood or other food manufacturing facility
- Knowledge of processing equipment and its breakdown for cleaning and sanitizing
- Basic knowledge of industrial cleaning and sanitizing equipment
- Ability to write and read English preferred
- Ability to complete basic paperwork in English
- Ability to perform basic arithmetic including add, subtract, multiply and divide
Job Duties
- Cleaning and sanitizing meat or seafood company processing area and equipment
- Mixing and working with caustic chemicals for cleaning and sanitizing, often diluting concentrated chemicals
- Inspecting the processing area for cleanliness and proper sanitation as well as implementing bacterial and organic material testing to determine cleanliness of the processing area and equipment
- Paperwork documenting cleaning and sanitizing of the processing area, paperwork is subject to federal regulatory review for noncompliance as well as FSQA program compliance
- Provide assistance during plant audits to assist other staff members
- Assist as needed during emergency situations determined paramount by plant President or GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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