Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain committed to improving the way people eat and contributing positively to communities and the environment. Known for its dedication to quality, sustainability, and social responsibility, Whole Foods Market focuses on nourishing both people and the planet by providing access to fresh, high-quality, and healthy foods. Beyond just being a grocery store, the company emphasizes personal growth and meaningful change, supporting initiatives such as funding school garden grants, combating food deserts, and alleviating poverty in developing countries. It aims to set the standard of excellence in the grocery industry... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in sanitation or maintenance roles preferred
- ability to follow food safety and sanitation regulations
- basic knowledge of cleaning chemicals and equipment
- physical ability to perform manual tasks including lifting and walking
- strong attention to detail and commitment to safety
- good communication skills
- availability to work flexible shifts including nights and weekends
Job Qualifications
- experience cleaning in the food manufacturing industry
- knowledge and experience performing basic maintenance
- knowledge of state and federal safety codes
- able to work well without direct supervision
- able to operate all necessary equipment and perform all physical requirements of the job
- safe and tidy work habits
- able to communicate effectively
- able to work a flexible schedule including nights and weekends as required
Job Duties
- perform duties on the daily and weekly sanitation and maintenance lists and adhere to cleaning and maintenance schedules
- follow all GMP guidelines and complete all documentation for HACCP, FSMA, and daily operational sheets as required by the food safety plan
- accept and process product from the store receiver
- follow established hazardous material safety procedures
- keep floor clear of any dry or liquid debris
- empty trash containers and replace liners
- keep and maintain accurate sweep logs
- use appropriate protective equipment
- maintain back stock areas and coolers
- dust fixtures, shelves and product
- clean windows and mirrored surfaces
- support all teams with cleaning projects
- keep department supplies filled and maintained
- keep all supply shelves clean and stocked
- practice safe use of tools and equipment required by position
- practice proper care and maintenance of equipment
- know and practice proper lifting techniques
- report safety violations and hazards immediately
- participate in ordering supplies needed for store maintenance
- help with any cleaning emergencies that occur in the facility
- comply with all state and federal health and safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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