You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Graton Resort & Casino is a renowned hospitality and entertainment destination located in California, known for its exceptional gaming, dining, and resort experiences. With its commitment to redefining hospitality and providing outstanding customer service, Graton Resort & Casino strives to maintain high standards in all aspects of its operations. The resort features various dining venues, including the Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant, and several casino bars, all of which require meticulous attention to cleanliness and sanitation to ensure a safe and enjoyable environment for guests and staff alike.
The Stewardi... Show More
The Stewardi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in supervisory role within food service or hospitality
- Knowledge of sanitation and safety standards
- Ability to lead and supervise a team
- Strong communication skills
- Ability to manage inventory and maintenance tasks
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in stewarding or kitchen supervisory role preferred
- Knowledge of health and safety regulations including OSHA and Department of Health standards
- Strong leadership and team management skills
- Ability to communicate effectively with diverse teams
- Experience with inventory control and maintenance oversight
- Familiarity with food safety compliance
- Good organizational and administrative skills
Job Duties
- Redefine hospitality by supporting and promoting Graton Resort & Casino values
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas including multiple kitchen and dining locations
- Prepare and distribute assignments to kitchen workers while ensuring health standards are met
- Ensure kitchens and equipment are in good working order and comply with health and safety regulations
- Oversee maintenance of machinery and equipment in stewarding department
- Assist with food safety compliance
- Support Executive Steward with administrative duties
- Communicate effectively with team members to keep them informed
- Conduct training and retraining as necessary
- Ensure proper setup for banquet functions and readiness for next shift
- Ensure proper cleaning of china, glassware, and silverware
- Maintain orderliness in kitchen, back of house, and wood shop areas
- Supervise assigned team to ensure efficient work performance
- Take inventory of china, glassware, flatware, and chemicals and report to Executive Steward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All