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National Beverage

Sanitation Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,500.00 - $73,300.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Training and Development
overtime pay
Professional environment
Employee assistance program

Job Description

Faygo Beverage is a well-established beverage manufacturer known for its wide range of soft drinks and flavored beverages. The company operates a modern production facility that adheres strictly to FDA, state, and local food safety and quality regulations to ensure premium product standards for consumers. Faygo Beverage prides itself on maintaining a clean, safe, and efficient manufacturing environment, utilizing advanced sanitation processes and quality control systems across its production lines and warehouse operations. The company values employee development, quality assurance, and regulatory compliance, positioning itself as a leader in the beverage manufacturing industry.

The Night Shift Sanitation Super... Show More

Job Requirements

  • Bachelor degree of science preferred
  • HACCP or PCQI certified preferred
  • Minimum of 2 years work experience as quality technician or supervisor preferably in the food industry
  • Ability to work under pressure and meet deadlines including overtime work
  • Ability to adapt to changing organizational and operational needs
  • Ability to handle multiple tasks simultaneously
  • Strong team player and leader with effective communication skills
  • Self starter with ability to manage difficult reporting situations

Job Qualifications

  • Bachelor degree of science preferred
  • HACCP or PCQI certified preferred
  • At least 2 years of work experience as quality technician or supervisor preferably in the food industry
  • Ability to work under pressure and meet deadlines including working overtime
  • Ability to adapt to changing organizational and operational needs
  • Strong team player and leader with ability to work across multiple functions and disciplines
  • Effective verbal and written communication skills
  • Self starter capable of handling difficult reporting situations

Job Duties

  • Supervise and direct Q C technicians and sanitation employees on their day to day tasks
  • Conduct internal audits including plant cleanliness inspections
  • Review daily syrup batch records master sanitation schedule and quality checks
  • Create revise and implement sanitation standard operating procedures and quality standard operating procedures
  • Update and follow up with all Q C and sanitation verification programs
  • Assist in investigating and correcting quality related issues including customer complaints through collaboration with other departments
  • Provide required quality and food safety trainings to all employees
  • Participate in all regulatory third party and customer audits and inspections
  • Ensure good performance by sanitation and quality control technicians via mentoring training setting expectations providing accountability and evaluations
  • Maintain a fair and professional work environment that balances business objectives with quality of work life for employees
  • Perform other duties as directed by the Quality Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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