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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $73,300.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Training opportunities
Employee Discounts
Job Description
Faygo Beverage is a well-established company recognized for producing a variety of quality beverage products. As a key player in the food and beverage industry, Faygo Beverage is committed to maintaining the highest standards of food safety and product quality. The company operates under stringent regulations set by the Food and Drug Administration (FDA), as well as state and local authorities, ensuring that all products meet or exceed required safety and quality benchmarks. Known for its dedication to consumer satisfaction and regulatory compliance, Faygo Beverage continuously strives to uphold excellence in its manufacturing processes and workplace culture.
The Sanitation Su... Show More
The Sanitation Su... Show More
Job Requirements
- Bachelor degree preferred
- HACCP or PCQI certification preferred
- Minimum 2 years experience in quality control or supervision preferably in food industry
- Ability to work night shifts from 10 pm to 7 am
- Strong communication skills
- Leadership and team management experience
- Ability to work under pressure and meet deadlines
- Capacity to handle multiple tasks simultaneously
- Willingness to participate in audits and training sessions
Job Qualifications
- Bachelor degree of science preferred
- HACCP or PCQI certified preferred
- At least 2 years of work experience as quality technician or supervisor preferably in the food industry
- Ability to work under pressure and meet deadlines
- Effective decision-making skills
- Adaptability to changing organizational and operational needs
- Ability to handle multiple tasks simultaneously
- Strong team player and leader with cross-functional collaboration skills
- Effective verbal and written communication skills
- Self-starter with ability to handle difficult reporting situations
Job Duties
- Supervise and direct Q C technicians and sanitation employees on their day to day tasks
- Conduct internal audits including plant cleanliness inspections
- Review daily syrup batch records, master sanitation schedule, and quality checks
- Create, revise, and implement sanitation standard operating procedures and quality standard operating procedures
- Update and follow up with all quality control and sanitation verification programs
- Assist in investigating and correcting quality-related issues including customer complaints through collaboration with other departments
- Provide quality and food safety training to employees
- Participate in regulatory, third-party, and customer audits and inspections
- Mentor, train, and evaluate sanitation and quality control technicians to ensure good performance
- Maintain a fair and professional work environment focused on business objectives and work-life balance
- Perform other duties as directed by the Quality Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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